May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Salted caramel protein bites (vg) (ngci)



Each 45g contains
Energy
776kJ
185kcal
9.23%
Fat
8.8g
12.6%
Saturates
1.6g
7.88%
Sugars
16g
17.25%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1724kJ / 412kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 45g % RI*
Per 45g
Energy 1724kJ
412kcal		 776kJ
185kcal		 9.23%
Fat 20g 8.8g 12.6%
of which Saturates 3.5g 1.6g 7.88%
Carbohydrate 39g 18g 6.75%
of which Sugars 35g 16g 17.25%
Fibre 6g 3g 11.25%
Protein 18g 8g 16.2%
Salt 0.60g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts
Contains Almonds
Contains Cashew Nuts
May Contain Brazil Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Eggs
May Contain Milk
May Contain Peanuts
Carbon Footprint
52g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.1 miles
Ingredient Specification
Salted caramel protein bites (vg) (ngci) [Dates, ALMOND BUTTER (15%), CASHEWS, Rice Starch, Grape Juice Concentrate, ALMONDS (5%), Cacao Nibs, Pea Protein, Rice Protein, Pea Crispies (Pea Protein, Rice Flour), Tapioca Fibre, Pink Himalayan Salt (0.4%), Natural Caramel Flavouring (0.3%), Acerola Cherry Extract, Vitamin D3, Vitamin B12]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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