Free-range egg & mustard cress on seeded bread (v) (ngci)
Each Half contains
Energy
746kJ
178kcal
178kcal
8.88%
Fat
9.7g
13.8%
Saturates
1.3g
6.53%
Sugars
1.1g
1.26%
Salt
0.65g
10.88%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 858kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Half | % RI* Per Half |
|
|---|---|---|---|---|
| Energy | 858kJ 205kcal |
746kJ 178kcal |
8.88% | |
| Fat | 11g | 9.7g | 13.8% | |
| of which Saturates | 1.5g | 1.3g | 6.53% | |
| Carbohydrate | 15g | 13g | 4.85% | |
| of which Sugars | 1.3g | 1.1g | 1.26% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.75g | 0.65g | 10.88% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free-range egg & mustard cress on seeded bread (v) (ngci) [GLUTEN FREE SEEDED BREAD (45.7%): Water, Gluten Free Flour (25%) (Tapioca Starch, Rice Flour Potato Starch, Linseed Flour), Mixed Seeds (10%) (Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Rapeseed Oil, Dried Egg White, Thickeners (Hydroxyl Methyl Cellulose, Xanthan Gum, Sodium Carboxy Methyl Cellulose) Maize Starch, Psyllium Husk Powder, Sugar, Humectant (Glycerol), Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier (Mono-And Di-Glycerides Of Fatty Acids)., EGG MAYONNAISE (30.5%): Free Range Hen Egg 68%, Mayonnaise 30% (Rapeseed Oil, Water, Vinegar, Free Range Pasteurised Egg, Vinegar, Salt), Salt, Ground Black Pepper, Potassium Sorbate, FREE RANGE EGG (20.3%): Hen Egg, Preservative Solution (Water, Citric Acid (E330) Trisodium Citrate), CRESS (3.6%)] |
