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Shredded Aromatic Plant Roast Wrap (vg)



Each Each contains
Energy
1639kJ
392kcal
19.52%
Fat
11g
15.82%
Saturates
2.7g
13.73%
Sugars
13g
14%
Salt
<0.01g
0.07%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 729kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 729kJ
174kcal		 1639kJ
392kcal		 19.52%
Fat 4.9g 11g 15.82%
of which Saturates 1.2g 2.7g 13.73%
Carbohydrate 20g 44g 16.95%
of which Sugars 5.6g 13g 14%
Fibre 0.0g 0.0g 0%
Protein 12g 27g 54.68%
Salt <0.01g <0.01g 0.07%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Sesame
Contains Soya
Carbon Footprint
765g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.8 miles
Ingredient Specification
Shredded Aromatic Plant Roast Wrap (vg) [Squeaky Bean Plant Based Pulled Duck (35.56%) Water, Textured WHEAT and Pea Protein [WHEAT Protein (Contains GLUTEN), Pea Protein] (15%), WHEAT GLUTEN, Potato Protein, Pea Protein Isolate, Sunflower Oil, Pea Starch, Natural Flavourings, Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves) Dextrose, Malted BARLEY Extract Flour Tortilla Wraps 25cm (24.44%) WHEAT flour (60%), Water, Vegetable Oils (Palm, Rapeseed) in varying proportions, Humectant (Glycerine), Baking Mix (Glucose, Salt), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono-And Diglycerides of Fatty Acids), Acidity Regulators (Malic Acid, Citric Acid), Stabiliser (Xanthan Gum), Preservatives (Calcium Propionate, Potassium Sorbate),Cucumber (22.22%) CucumberBlue Dragon Hoisin Sauce 1L (8.89%) Water, Sugar, Soybean Paste (8%) [Water, SOYA Beans, Rice, Salt], Garlic Puree (3.5%), Modified Maize Starch, Colour (Plain Caramel), White Rice Vinegar (1%), Spice Blend (1%) [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Yeast Extract Paste [Yeast Extract, Salt], Salt, Acidity Regulator (Citric Acid). Spring Onions (4.44%) Spring Onions Sesame seeds (2.22%) SESAME Seeds Parsley, fresh (2.22%)]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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