May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Shredded Aromatic Plant Roast Wrap (vg)



Each Wrap contains
Energy
328kJ
78kcal
3.9%
Fat
2.2g
3.16%
Saturates
0.5g
2.75%
Sugars
2.5g
2.8%
Salt
<0.01g
0.010%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 729kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Wrap % RI*
Per Wrap
Energy 729kJ
174kcal		 328kJ
78kcal		 3.9%
Fat 4.9g 2.2g 3.16%
of which Saturates 1.2g 0.5g 2.75%
Carbohydrate 20g 9g 3.39%
of which Sugars 5.6g 2.5g 2.8%
Fibre 0.0g 0.0g 0%
Protein 12g 5g 10.94%
Salt <0.01g <0.01g 0.010%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Sesame
Contains Soya
Carbon Footprint
153g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
Shredded Aromatic Plant Roast Wrap (vg) [Squeaky Bean Plant Based Pulled Duck (35.56%) Water, Textured WHEAT and Pea Protein [WHEAT Protein (Contains GLUTEN), Pea Protein] (15%), WHEAT GLUTEN, Potato Protein, Pea Protein Isolate, Sunflower Oil, Pea Starch, Natural Flavourings, Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves) Dextrose, Malted BARLEY Extract Flour Tortilla Wraps 25cm (24.44%) WHEAT flour (60%), Water, Vegetable Oils (Palm, Rapeseed) in varying proportions, Humectant (Glycerine), Baking Mix (Glucose, Salt), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono-And Diglycerides of Fatty Acids), Acidity Regulators (Malic Acid, Citric Acid), Stabiliser (Xanthan Gum), Preservatives (Calcium Propionate, Potassium Sorbate),Cucumber (22.22%) CucumberBlue Dragon Hoisin Sauce 1L (8.89%) Water, Sugar, Soybean Paste (8%) [Water, SOYA Beans, Rice, Salt], Garlic Puree (3.5%), Modified Maize Starch, Colour (Plain Caramel), White Rice Vinegar (1%), Spice Blend (1%) [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Yeast Extract Paste [Yeast Extract, Salt], Salt, Acidity Regulator (Citric Acid). Spring Onions (4.44%) Spring Onions Sesame seeds (2.22%) SESAME Seeds Parsley, fresh (2.22%)]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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