Vegan Cherry & Flaxseed Crown
Each 90g contains
Energy
1220kJ
292kcal
292kcal
14.52%
Fat
18g
25.71%
Saturates
7.7g
38.25%
Sugars
9.9g
11%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1356kJ / 324kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 90g | % RI* Per 90g |
|
|---|---|---|---|---|
| Energy | 1356kJ 324kcal |
1220kJ 292kcal |
14.52% | |
| Fat | 20g | 18g | 25.71% | |
| of which Saturates | 8.5g | 7.7g | 38.25% | |
| Carbohydrate | 31g | 28g | 10.73% | |
| of which Sugars | 11g | 9.9g | 11% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 4g | 8.28% | |
| Salt | 0.50g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Cherry & Flaxseed Crown [WHEAT flour, water, chopped cherries 16%, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated,rapeseed oil, finish 3% (linseeds), yeast, modified starch, glucose syrup, ground apricot kernels, firming agent (isomalt), salt,emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty, acids), stabilizers (pectin, guar gum, xanthan gum, calcium alginate, diphosphates, sodium phosphate), acidity regulator ,(citric acid), elderberry extract, natural flavouring, vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), dried glucose syrup, ALMONDS, gelling agent (agar), colours (calcium carbonate, beta-carotene from natural origin), sea salt, pea protein, sourdough culture] |
