Vegan Vanilla & Hazelnut Crown
Each 90g contains
Energy
1250kJ
299kcal
299kcal
14.88%
Fat
19g
27%
Saturates
8.3g
41.4%
Sugars
9.0g
10%
Salt
0.50g
8.25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1389kJ / 332kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 90g | % RI* Per 90g |
|
|---|---|---|---|---|
| Energy | 1389kJ 332kcal |
1250kJ 299kcal |
14.88% | |
| Fat | 21g | 19g | 27% | |
| of which Saturates | 9.2g | 8.3g | 41.4% | |
| Carbohydrate | 30g | 27g | 10.38% | |
| of which Sugars | 10g | 9.0g | 10% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 7.56% | |
| Salt | 0.55g | 0.50g | 8.25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Vanilla & Hazelnut Crown [water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling agent (agar), acidity regulators (citric acid,sodium carbonates, hydrochloric acid), molasses, sea salt, sourdough culture.] |
