Pesto, Mozzarella, Tomato & Rocket on Oatmeal Bread, Juice, Piece of Fruit, Seabrook Crisps (v)
Each 468g contains
Energy
4562kJ
1090kcal
1090kcal
54.31%
Fat
56g
80.22%
Saturates
20g
100.61%
Sugars
12g
13.52%
Salt
3.7g
62.39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 975kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 468g | % RI* Per 468g |
|
|---|---|---|---|---|
| Energy | 975kJ 233kcal |
4562kJ 1090kcal |
54.31% | |
| Fat | 12g | 56g | 80.22% | |
| of which Saturates | 4.3g | 20g | 100.61% | |
| Carbohydrate | 22g | 103g | 39.6% | |
| of which Sugars | 2.6g | 12g | 13.52% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 46g | 92.65% | |
| Salt | 0.80g | 3.7g | 62.39% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pesto, Mozzarella, Tomato & Rocket on Oatmeal Bread, Juice, Piece of Fruit, Seabrook Crisps (v) [WHITE BREAD (45.5%): Wheat Flour (With Added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers (E471, E472(E)), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat, Wheat Flour, MOZZARELLA CHEESE (22.7%): Pasteurised Cows Milk, Starter Culture, Salt, Microbial Rennet, TOMATO (15.9%), MAYONNAISE (5.1%): Rapeseed Oil, Water, Pasteurised Free Range Salted Egg, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Preservative (Potassium Sorbate), Stabiliser (Guar Gum), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), ROCKET (4.5%), VEGETABLE SPREAD (4.5%): Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring, BASIL PESTO (1.7%): Basil, Sunflower Oil, Vegetarian Cheese (Milk), Sugar, Salt, Acidity Regulator, Lactic Acid, Garlic.] |
