Cupcake Selection (v)
Red Velvet / Carrot & Mascarpone / Belgian Chocolate / Sicilian Lemon
Each 60g contains
Energy
1064kJ
254kcal
254kcal
12.67%
Fat
13g
19.29%
Saturates
7.0g
34.8%
Sugars
25g
27.6%
Salt
0.25g
4.23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1774kJ / 424kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 60g | % RI* Per 60g |
|
|---|---|---|---|---|
| Energy | 1774kJ 424kcal |
1064kJ 254kcal |
12.67% | |
| Fat | 22g | 13g | 19.29% | |
| of which Saturates | 12g | 7.0g | 34.8% | |
| Carbohydrate | 51g | 31g | 11.86% | |
| of which Sugars | 41g | 25g | 27.6% | |
| Fibre | 1g | 1g | 3.5% | |
| Protein | 4g | 2g | 4.32% | |
| Salt | 0.42g | 0.25g | 4.23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cupcake Selection (v) [Belgian Chocolate Cupcake: Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Brown Sugar, Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Butter (MILK), Golden Syrup, Fat Reduced Cocoa Powder (2.9%), White Chocolate Flakes (2.7%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Raising Agents (E500, E450, E501). Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (MILK) (6%), WALNUTS (4%), Raising Agents (E450, E501, E500), Ground Cinnamon, Natural Flavouring. Red Velvet Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Full] |
