Cupcake Selection (v)
Red Velvet / Carrot & Mascarpone / Belgian Chocolate / Sicilian Lemon
Each 60g contains
Energy
1052kJ
251kcal
251kcal
12.52%
Fat
13g
18%
Saturates
5.6g
27.9%
Sugars
25g
27.33%
Salt
0.29g
4.8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1753kJ / 419kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 60g | % RI* Per 60g |
|
|---|---|---|---|---|
| Energy | 1753kJ 419kcal |
1052kJ 251kcal |
12.52% | |
| Fat | 21g | 13g | 18% | |
| of which Saturates | 9.3g | 5.6g | 27.9% | |
| Carbohydrate | 52g | 31g | 12% | |
| of which Sugars | 41g | 25g | 27.33% | |
| Fibre | 2g | 1g | 4% | |
| Protein | 5g | 3g | 6.48% | |
| Salt | 0.48g | 0.29g | 4.8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cupcake Selection (v) [Belgian Chocolate Cupcake: Dark Brown Sugar [Sugar, Cane Molasses], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Invert Sugar Syrup, Fat Reduced Cocoa Powder (3.5%), White Chocolate Flakes (3.2%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural, Vanilla Flavouring], Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch]., Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (6%) (MILK), WALNUTS (4.6%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon, Vanilla Flavouring., Red Velvet Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Full Fat Soft Cheese (3.2%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Fat Reduced Cocoa Powder (0.8%), Skimmed MILK Powder, Vanilla Flavouring (0.3%), Colour (Paprika Extract)., Sicilian Lemon Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Lemon Sauce (8%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Vegetable Margarine [Shea Fat, Coconut Fat, Water], Lemon Crumb, Gelling Agents (Pectin, Agar), Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Free Range EGG Powder, Natural Flavourings, Colour (Lutein), Lemon Oil], Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Semi-Candied Lemon Peel (2.7%) [Sugar, Lemon Peel, Water], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Pasteurised Lemon Juice (0.5%), Skimmed MILK Powder, Sicilian Lemon Oil (0.2%), Colour (Lutein).] |
