Thai chickpea, mango & spinach roll (vg)
Each 181g contains
Energy
1411kJ
337kcal
337kcal
16.8%
Fat
15g
22.13%
Saturates
1.6g
8.24%
Sugars
7.8g
8.65%
Salt
<0.01g
0.06%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 780kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 181g | % RI* Per 181g |
|
|---|---|---|---|---|
| Energy | 780kJ 186kcal |
1411kJ 337kcal |
16.8% | |
| Fat | 8.6g | 15g | 22.13% | |
| of which Saturates | 0.9g | 1.6g | 8.24% | |
| Carbohydrate | 28g | 51g | 19.62% | |
| of which Sugars | 4.3g | 7.8g | 8.65% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 6g | 12.71% | |
| Salt | <0.01g | <0.01g | 0.06% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thai chickpea, mango & spinach roll (vg) [Chickpeas (44.2%) Chickpeas, Water, Antioxidant: Ascorbic Acid. Flour (White) (20.04%) Flour WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT GLUTEN, Flour Treatment Agent: F. Amylase. Water (15.03%) Mango Chutney (8.29%) Sugar, Syrup, Mango, Acidity Regulator (Acetic Acid), Spices (Chilli, Garlic, Ginger, Paprika), Salt Rocket, raw (4.42%) Spinach, baby, raw (3.87%) Soft Roll Concentrate (2%) Vegetable Oil (Rapeseed, Palm), Dextrose (WHEAT), Salt, Emulsifiers (E471) (Palm Oil) & (E472e) (Palm), Flour Treatment Agent, Ascorbic Acid (E300), Food Enzymes (WHEAT) Yeast (1%) Knorr Professional Blue Dragon Thai Red Curry Paste 1.1kg (0.55%) Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified maize starch, minced galangal (3%), Kaffir lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid). Poppy Seeds (0.15%) OATS (0.15%) SESAME Seeds (0.15%) SESAME Seeds Sunflower Seeds (0.15%) Sunflower Seeds] |
