May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Salted caramel cheesecake (vg) (ngci)



Each 150g contains
Energy
2780kJ
664kcal
33.1%
Fat
45g
64.28%
Saturates
22g
112.49%
Sugars
39g
43.33%
Salt
0.44g
7.25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1854kJ / 443kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 150g % RI*
Per 150g
Energy 1854kJ
443kcal
2780kJ
664kcal
33.1%
Fat 30g 45g 64.28%
of which Saturates 15g 22g 112.49%
Carbohydrate 42g 63g 24.23%
of which Sugars 26g 39g 43.33%
Fibre 1g 1g 5.62%
Protein 2g 3g 6%
Salt 0.29g 0.44g 7.25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salted caramel cheesecake (vg) (ngci) [Dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sugar esters of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin), stabilisers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), flour blend (rice, potato, tapioca, maize, buckwheat), coconut milk (coconut, water), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), golden syrup, demerara sugar, sugar, brown sugar, palm kernel oil, gluten free OATS, palm stearin oil, modified maize starch, salt, lemon juice concentrate, natural flavouring]