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Salted caramel cheesecake (vg) (gf)



Each 150g contains
Energy
2573kJ
615kcal
30.63%
Fat
41g
59.14%
Saturates
22g
107.99%
Sugars
36g
40%
Salt
0.41g
6.75%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1715kJ / 410kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 150g % RI*
Per 150g
Energy 1715kJ
410kcal		 2573kJ
615kcal		 30.63%
Fat 28g 41g 59.14%
of which Saturates 14g 22g 107.99%
Carbohydrate 38g 57g 21.92%
of which Sugars 24g 36g 40%
Fibre 1g 1g 5%
Protein 2g 3g 5.7%
Salt 0.27g 0.41g 6.75%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Eggs
May Contain Milk
Contains Soya
Carbon Footprint
405g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.9 miles
Ingredient Specification
Salted caramel cheesecake (vg) (gf) [Dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sugar esters of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin), stabilisers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), flour blend (rice, potato, tapioca, maize, buckwheat), coconut milk (coconut, water), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), golden syrup, demerara sugar, sugar, brown sugar, palm kernel oil, gluten free OATS, palm stearin oil, modified maize starch, salt, lemon juice concentrate, natural flavouring]

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