Persian Flapjack (vg)
Made with Gluten Free Oats
        Each 60g contains
    
	Energy
				1062kJ
254kcal
				254kcal
12.64%
			Fat
				13g
				18.86%
			 Saturates
				8.4g
				42%
			Sugars
				18g
				20%
			Salt
				0.20g
				3.25%
			
        of an adult's reference intake
    
    
            Typical values (as sold) per 100g: Energy 1770kJ / 423kcal
    
Nutritional Information
    | TYPICAL VALUES | Per 100g | Per 60g | % RI* Per 60g | |
|---|---|---|---|---|
| Energy | 1770kJ 423kcal | 1062kJ 254kcal | 12.64% | |
| Fat | 22g | 13g | 18.86% | |
| of which Saturates | 14g | 8.4g | 42% | |
| Carbohydrate | 54g | 32g | 12.46% | |
| of which Sugars | 30g | 18g | 20% | |
| Fibre | 5g | 3g | 11.5% | |
| Protein | 5g | 3g | 6.48% | |
| Salt | 0.33g | 0.20g | 3.25% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
        | Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8% (cranberries, sugar, sunflower oil), icing sugar 5% (cane sugar, maize starch), light muscovado sugar, golden ground flaxseed, orange juice, orange zest, nibbed ALMONDS, roasted PISTACHIO NUTS 2.5%, water, dried cranberry pieces 0.4%, sea salt, rose blossom water (water, rose petal extract), vanilla extract, edible cornflower petals 0.2%.] | 


