Persian Flapjack (vg)
Made with Gluten Free Oats
Each 60g contains
Energy
1062kJ
254kcal
254kcal
12.64%
Fat
13g
18.86%
Saturates
8.4g
42%
Sugars
18g
20%
Salt
0.20g
3.25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1770kJ / 423kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per 60g | % RI* Per 60g |
|
---|---|---|---|---|
Energy | 1770kJ 423kcal |
1062kJ 254kcal |
12.64% | |
Fat | 22g | 13g | 18.86% | |
of which Saturates | 14g | 8.4g | 42% | |
Carbohydrate | 54g | 32g | 12.46% | |
of which Sugars | 30g | 18g | 20% | |
Fibre | 5g | 3g | 11.5% | |
Protein | 5g | 3g | 6.48% | |
Salt | 0.33g | 0.20g | 3.25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8% (cranberries, sugar, sunflower oil), icing sugar 5% (cane sugar, maize starch), light muscovado sugar, golden ground flaxseed, orange juice, orange zest, nibbed ALMONDS, roasted PISTACHIO NUTS 2.5%, water, dried cranberry pieces 0.4%, sea salt, rose blossom water (water, rose petal extract), vanilla extract, edible cornflower petals 0.2%.] |