Persian Flapjack (vg)
Made with Gluten Free Oats
Each 60g contains
Energy
1057kJ
253kcal
253kcal
12.58%
Fat
13g
18.86%
Saturates
8.4g
42%
Sugars
18g
20%
Salt
0.20g
3.25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1761kJ / 421kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 60g | % RI* Per 60g |
|
|---|---|---|---|---|
| Energy | 1761kJ 421kcal |
1057kJ 253kcal |
12.58% | |
| Fat | 22g | 13g | 18.86% | |
| of which Saturates | 14g | 8.4g | 42% | |
| Carbohydrate | 54g | 32g | 12.46% | |
| of which Sugars | 30g | 18g | 20% | |
| Fibre | 5g | 3g | 11.5% | |
| Protein | 5g | 3g | 6.48% | |
| Salt | 0.33g | 0.20g | 3.25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8%(cranberries, sugar, sunflower oil), golden icing sugar, light muscovado sugar, golden ground flaxseed, orangejuice 5%, orange zest 5%, nibbed ALMONDS , roasted PISTACHIO NUTS , water, dried cranberry pieces 0.4%, seasalt, rose blossom water 0.2% (water, rose petal extract), vanilla extract, edible cornflower petals] |
