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Persian Flapjack (vg)


Made with Gluten Free Oats


Each 60g contains
Energy
1062kJ
254kcal
12.64%
Fat
13g
18.86%
Saturates
8.4g
42%
Sugars
18g
20%
Salt
0.20g
3.25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1770kJ / 423kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 60g % RI*
Per 60g
Energy 1770kJ
423kcal
1062kJ
254kcal
12.64%
Fat 22g 13g 18.86%
of which Saturates 14g 8.4g 42%
Carbohydrate 54g 32g 12.46%
of which Sugars 30g 18g 20%
Fibre 5g 3g 11.5%
Protein 5g 3g 6.48%
Salt 0.33g 0.20g 3.25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8% (cranberries, sugar, sunflower oil), icing sugar 5% (cane sugar, maize starch), light muscovado sugar, golden ground flaxseed, orange juice, orange zest, nibbed ALMONDS, roasted PISTACHIO NUTS 2.5%, water, dried cranberry pieces 0.4%, sea salt, rose blossom water (water, rose petal extract), vanilla extract, edible cornflower petals 0.2%.]