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Baked lemon tart



Each 98g contains
Energy
1398kJ
334kcal
16.65%
Fat
15g
21.42%
Saturates
7.8g
39.2%
Sugars
31g
34.74%
Salt
0.25g
4.08%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1427kJ / 341kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 98g % RI*
Per 98g
Energy 1427kJ
341kcal
1398kJ
334kcal
16.65%
Fat 15g 15g 21.42%
of which Saturates 8.0g 7.8g 39.2%
Carbohydrate 47g 46g 17.72%
of which Sugars 32g 31g 34.74%
Fibre 1g 1g 2.86%
Protein 4g 3g 6.86%
Salt 0.25g 0.25g 4.08%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baked lemon tart [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415)..]