Baked lemon tart
Each 98g contains
Energy
1398kJ
334kcal
334kcal
16.65%
Fat
15g
21.42%
Saturates
7.8g
39.2%
Sugars
31g
34.74%
Salt
0.25g
4.08%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1427kJ / 341kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per 98g | % RI* Per 98g |
|
---|---|---|---|---|
Energy | 1427kJ 341kcal |
1398kJ 334kcal |
16.65% | |
Fat | 15g | 15g | 21.42% | |
of which Saturates | 8.0g | 7.8g | 39.2% | |
Carbohydrate | 47g | 46g | 17.72% | |
of which Sugars | 32g | 31g | 34.74% | |
Fibre | 1g | 1g | 2.86% | |
Protein | 4g | 3g | 6.86% | |
Salt | 0.25g | 0.25g | 4.08% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Baked lemon tart [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415)..] |