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Victoria Sponge With Raspberry Jam & Butter Cream (v)



Each Piece contains
Energy
672kJ
161kcal
7.99%
Fat
5.5g
7.92%
Saturates
1.6g
8.13%
Sugars
14g
15.88%
Salt
0.24g
4.07%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1429kJ / 342kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Piece % RI*
Per Piece
Energy 1429kJ
342kcal		 672kJ
161kcal		 7.99%
Fat 12g 5.5g 7.92%
of which Saturates 3.5g 1.6g 8.13%
Carbohydrate 54g 25g 9.8%
of which Sugars 30g 14g 15.88%
Fibre 1g 0g 1.76%
Protein 4g 2g 3.93%
Salt 0.52g 0.24g 4.07%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Carbon Footprint
127g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.]

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