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Victoria Sponge With Raspberry Jam & Butter Cream (v)



Each Piece contains
Energy
672kJ
161kcal
7.99%
Fat
5.5g
7.92%
Saturates
1.6g
8.13%
Sugars
14g
15.88%
Salt
0.24g
4.07%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1429kJ / 342kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Piece % RI*
Per Piece
Energy 1429kJ
342kcal
672kJ
161kcal
7.99%
Fat 12g 5.5g 7.92%
of which Saturates 3.5g 1.6g 8.13%
Carbohydrate 54g 25g 9.8%
of which Sugars 30g 14g 15.88%
Fibre 1g 0g 1.76%
Protein 4g 2g 3.93%
Salt 0.52g 0.24g 4.07%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.]