Carrot & Walnut Cake (v) (gf)
Each Piece contains
Energy
833kJ
199kcal
199kcal
9.91%
Fat
10g
14.29%
Saturates
2.0g
10%
Sugars
15g
16.22%
Salt
0.27g
4.54%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Piece | % RI* Per Piece |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
833kJ 199kcal |
9.91% | |
| Fat | 20g | 10g | 14.29% | |
| of which Saturates | 4.0g | 2.0g | 10% | |
| Carbohydrate | 50g | 25g | 9.52% | |
| of which Sugars | 29g | 15g | 16.22% | |
| Fibre | 2g | 1g | 3.13% | |
| Protein | 4g | 2g | 4.2% | |
| Salt | 0.55g | 0.27g | 4.54% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot & Walnut Cake (v) (gf) [Carrot Cake (78%): Brown Sugar (Sugar, Cane Molasses), Gluten Free Flour Blend (Rice, Potato Starch, Tapioca Starch, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Carrot (13%), Rapeseed Oil, Pasteurised Whole EGG, Pineapple Crush, Desiccated Coconut, Water, Raising Agent: Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers: Xanthan Gum, Locust Bean Gum), Icing Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Curcumin, Annatto Norbixin. WALNUTS (2%).] |
